Private dining & private events in River Oaks, Houston

Your guests. Your occasion. An evening designed around you.

Celebrate a milestone, bring friends together, or host your most important business relationships. At The Luxury Tree House, we shape the menu, beverages, setting, and service around your gathering.

Request a proposal

Schedule a tour

The chef’s table

Inside the kitchen. At the heart of the experience.

Take your seat at the kitchen islands for a private, multicourse dinner with Chef Robbie. See the swishes, swoops, and finishing touches of each plate, ask your burning food questions, and experience the behind-the-scenes preparation that fine dining guests rarely get to see.

Your experience

Four kitchen islands, seating up to 32 guests total: Fully functioning residential kitchens with premium appliances put you right where the cooking happens.
Flexible gathering options: An optional communal dining table brings guests together at one table. Highboys expand the space for mingling.
A personalized, multicourse menu: Designed around your occasion, tastes, and dietary needs.
Stories and conversation with the chef: Hear the inspiration behind each dish, discover its ingredients and techniques, and ask the questions you’ve always wanted to ask.
Wine pairings explained: Discover why each wine complements the dish and what to notice as you taste them together.
Full service: Our team handles setup, preparation, serving, and cleanup. You settle in and enjoy the evening.

Four ways to make the evening yours

Girls’ night out

Bring your friends together for a birthday, a celebration, or simply a night you’ve been meaning to plan.

Champagne welcome · elevated small-plate dinner · cocktails and wine · private karaoke.

Couples’ date night

Gather your favorite couples for a private evening of food, wine, and music.

Rose-decorated tables · personalized printed menus · amuse-bouche · five-course dinner · wine pairings · live music.

Corporate entertaining

Welcome clients, celebrate a team success, or bring colleagues together for an evening beyond the meeting room.

Charcuterie reception · three signature cocktails · wine and beer · chef-led dinner · music · AV.

Executive dinner

Host leadership, board members, investors, or valued clients in a discreet setting designed for conversation.

Private setting · custom menu · premium wine · dietary planning · dedicated service · AV available.

Have another occasion in mind?

Birthdays, anniversaries, rehearsal dinners, and your own ideas are welcome. These experiences are starting points; we’ll tailor the details to your gathering.

Every experience is tailored to your guest count, menu, beverages, and occasion. Tell us what you have in mind, and we’ll create a proposal for your gathering.

Design your private experience

Visit Savory Celebration for an in home event

Close-up of a plated gourmet dish featuring a stuffed cherry tomato, fresh greens, and crumbled toppings on a black slate serving platter with a blurred kitchen background.

Multiple small black serving dishes on a white table, each containing a gourmet appetizer with greens, orange fruit, and crumbs or crumbles. The background is blurred.

A plated dish with white fish topped with microgreens, accompanied by a drizzle of red sauce and colorful garnishes, served on a white plate.

A plate with cooked meat, grilled Brussels sprouts, purple mashed potatoes, and yellow corn kernels.

A small portable stove with a blue flame, heating a metallic container filled with a bubbling substance, possibly cooking or boiling.

Multicolored radishes, carrots, and other small garden vegetables inside a stainless steel washing basin.

A white plate with assorted gourmet food items, including small green sauce droplets, slices of strawberries, microgreens, and edible flowers on a dark textured surface.

Pan-seared scallops with grilled vegetables including tomato, mushrooms, and striped zucchini, served with a smear of creamy sauce on a black plate.

A white plate with three gourmet dishes: a square piece of salmon with herbs, a round dish topped with shredded meat and garnished with edible flowers, and a piece of meat with a rectangular crispy topping, all arranged with edible flowers and small

Close-up of a chocolate dessert with caramel sauce, topped with chopped nuts, served on a plate.

Several white plates with partially eaten desserts, including a yellow jelly, garnished with a carrot, herbs, and chocolate pieces, arranged on a marble surface.

A white plate of breakfast foods including scrambled eggs, sliced yellow tomatoes, arugula, roasted poblano peppers, honey or fruit preserves, and a rolled slice of turkey or ham with a reddish sauce or jam.

Close-up of plated gourmet dishes featuring slices of cooked meat, garnished with greens, accompanied by fruit and sauce on white rectangular plates.

A rectangular white plate with a sliced piece of cooked meat, sautéed mushrooms, and greens, set on a table with other wine glasses and people dining in the background.

Close-up of a person using a spatula to place small, decorated dessert cookies on a black slate serving platter. The cookies are topped with red berries, nuts, and other toppings, with additional cookies visible in the background.

Several white plates with salads, arranged on a stovetop or grill. The salads contain greens, sliced fruit, and a yellow dressing or sauce.

A chef is garnishing a plated dish with a creamy sauce, served with tomatoes and greens on a black plate. The plate is on a stove, with another plated dish in the background.

Plate of cooked meat topped with microgreens, accompanied by spiralized vegetables and drizzled with a dark sauce.

A plated gourmet dish with a piece of white fish, served with lentils, zucchini, and a small dollop of green sauce on a white plate garnished with microgreens and edible flowers.

Fresh zucchini flowers with green zucchini stems on a white wrap on a table with other vegetables in the background.

A dining table with elegant plates, glasses of iced tea, and a pouring soup, surrounded by people in casual clothing, with a chef behind the counter.

Six white square plates with plated portions of grilled chicken, mixed greens, sliced vegetables, crumbled cheese, and drizzle of yellow sauce, arranged on a black surface.