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Saturday, January 23, 2027 · Noon–2:30 p.m. · Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019.
$175 per guest.
Know the difference. Taste the difference. Compare salmon types, learn what to ask when buying fish, and practice searing, roasting and sauces that you can repeat at home.
Skinless pan-seared sockeye with lemon, capers, thyme and butter.
Skinless miso-maple roasted salmon with ginger and garlic.
Skinless seared salmon with citrus beurre blanc.
Arugula salad with Champagne–orange blossom vinaigrette.
Roasted tomato couscous with charred red onion.
Admission includes chef instruction, ingredients, equipment and the meal you prepare at shared kitchen islands. Thirty-two places. Wear closed-toe shoes and tie back long hair.
For dietary, accessibility or booking questions, contact Robbie@theluxurytreehouse.com before reserving.
Saturday, January 23, 2027 · Noon–2:30 p.m. · Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019.
$175 per guest.
Know the difference. Taste the difference. Compare salmon types, learn what to ask when buying fish, and practice searing, roasting and sauces that you can repeat at home.
Skinless pan-seared sockeye with lemon, capers, thyme and butter.
Skinless miso-maple roasted salmon with ginger and garlic.
Skinless seared salmon with citrus beurre blanc.
Arugula salad with Champagne–orange blossom vinaigrette.
Roasted tomato couscous with charred red onion.
Admission includes chef instruction, ingredients, equipment and the meal you prepare at shared kitchen islands. Thirty-two places. Wear closed-toe shoes and tie back long hair.
For dietary, accessibility or booking questions, contact Robbie@theluxurytreehouse.com before reserving.