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Friday, October 23, 2026 · 6:30–9 p.m. Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019
One ticket admits two guests. $500 per couple, including fees and tax.
Settle in for five courses prepared and presented by Chef Robbie, with wine pairings, ingredient stories and conversation around the kitchen islands. Each evening welcomes twenty-one couples, with island seating and five private high-top tables with padded stools.
The menu
Corn and crab soup
Roasted poblano, burnt red onion, whipped fresh cream, fennel pollen and microgreens.
Golden beet salad
Whipped goat cheese, living lettuce, tart cherry purée, crushed spiced cashews and orange blossom vinaigrette.
Roasted butternut squash and tomato Parmesan risotto
Citrus-poached jumbo shrimp and micro arugula.
Sous vide herb-and-garlic-marinated filet
Red wine reduction, potato purée, crispy leeks and chili-fired broccolini.
Croissant bread pudding
Fresh caramel, maple and orange spiced ice cream, white chocolate ganache, Grand Marnier-soaked apricots and blackberry champagne purée.
Contact Robbie@theluxurytreehouse.com before booking with dietary or accessibility questions.
Friday, October 23, 2026 · 6:30–9 p.m. Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019
One ticket admits two guests. $500 per couple, including fees and tax.
Settle in for five courses prepared and presented by Chef Robbie, with wine pairings, ingredient stories and conversation around the kitchen islands. Each evening welcomes twenty-one couples, with island seating and five private high-top tables with padded stools.
The menu
Corn and crab soup
Roasted poblano, burnt red onion, whipped fresh cream, fennel pollen and microgreens.
Golden beet salad
Whipped goat cheese, living lettuce, tart cherry purée, crushed spiced cashews and orange blossom vinaigrette.
Roasted butternut squash and tomato Parmesan risotto
Citrus-poached jumbo shrimp and micro arugula.
Sous vide herb-and-garlic-marinated filet
Red wine reduction, potato purée, crispy leeks and chili-fired broccolini.
Croissant bread pudding
Fresh caramel, maple and orange spiced ice cream, white chocolate ganache, Grand Marnier-soaked apricots and blackberry champagne purée.
Contact Robbie@theluxurytreehouse.com before booking with dietary or accessibility questions.