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Friday, January 29, 2027 · 7–9:30 p.m. · Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019.
One ticket admits two guests. $500 per couple. Sixteen couples, thirty-two guests.
Settle in for a hosted five-course dinner prepared and presented by Chef Robbie, with wine pairings and conversation around the kitchen islands. Watch each course come together and ask questions along the way.
Corn and crab soup: roasted poblano, burnt red onion, whipped fresh cream, fennel pollen and microgreens.
Golden beet salad: whipped goat cheese, living lettuce, tart cherry purée, spiced cashews and orange blossom vinaigrette.
Roasted butternut squash and tomato Parmesan risotto with citrus-poached jumbo shrimp and micro arugula.
Sous vide herb-and-garlic-marinated filet with red wine reduction, potato purée, crispy leeks and chili-fired broccolini.
Croissant bread pudding with caramel, maple-and-orange-spiced ice cream, white chocolate ganache, Grand Marnier-soaked apricots and blackberry Champagne purée.
For dietary, accessibility or booking questions, contact Robbie@theluxurytreehouse.com before reserving.
Friday, January 29, 2027 · 7–9:30 p.m. · Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019.
One ticket admits two guests. $500 per couple. Sixteen couples, thirty-two guests.
Settle in for a hosted five-course dinner prepared and presented by Chef Robbie, with wine pairings and conversation around the kitchen islands. Watch each course come together and ask questions along the way.
Corn and crab soup: roasted poblano, burnt red onion, whipped fresh cream, fennel pollen and microgreens.
Golden beet salad: whipped goat cheese, living lettuce, tart cherry purée, spiced cashews and orange blossom vinaigrette.
Roasted butternut squash and tomato Parmesan risotto with citrus-poached jumbo shrimp and micro arugula.
Sous vide herb-and-garlic-marinated filet with red wine reduction, potato purée, crispy leeks and chili-fired broccolini.
Croissant bread pudding with caramel, maple-and-orange-spiced ice cream, white chocolate ganache, Grand Marnier-soaked apricots and blackberry Champagne purée.
For dietary, accessibility or booking questions, contact Robbie@theluxurytreehouse.com before reserving.