Gluten-free brunch | January 10, 2027

$150.00

Sunday, January 10, 2027 · 11 a.m.–1:30 p.m. · Houston time

The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019.

$150 per guest.

Learn to build a generous brunch around crisp potatoes, softly cooked eggs and a tender flourless cake. Practice heat control, texture and balancing bright fruit with rich finishes.

The menu

  • Crisp potato rösti.

  • Soft scrambled eggs with charred-scallion crème fraîche.

  • Citrus-mint salad.

  • Flourless almond-orange cakes with tart-cherry sauce.

Admission includes chef instruction, ingredients, equipment and the meal you prepare at shared kitchen islands. Thirty-two places. Wear closed-toe shoes and tie back long hair.

This class explores recipes made without the featured ingredient. Our venue is a shared kitchen. Please contact us before booking if you have celiac disease or a food allergy so we can discuss suitability.

For dietary, accessibility or booking questions, contact Robbie@theluxurytreehouse.com before reserving.

Sunday, January 10, 2027 · 11 a.m.–1:30 p.m. · Houston time

The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019.

$150 per guest.

Learn to build a generous brunch around crisp potatoes, softly cooked eggs and a tender flourless cake. Practice heat control, texture and balancing bright fruit with rich finishes.

The menu

  • Crisp potato rösti.

  • Soft scrambled eggs with charred-scallion crème fraîche.

  • Citrus-mint salad.

  • Flourless almond-orange cakes with tart-cherry sauce.

Admission includes chef instruction, ingredients, equipment and the meal you prepare at shared kitchen islands. Thirty-two places. Wear closed-toe shoes and tie back long hair.

This class explores recipes made without the featured ingredient. Our venue is a shared kitchen. Please contact us before booking if you have celiac disease or a food allergy so we can discuss suitability.

For dietary, accessibility or booking questions, contact Robbie@theluxurytreehouse.com before reserving.