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Saturday, October 10, 2026 · noon–2:30 p.m. Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019
$175 admission + $14.44 tax = $189.44 total per guest. One admission per quantity.
Learn how to turn three different proteins into three distinctive tacos.
Join Chef Robbie Rensel at The Luxury Tree House for a hands-on workshop covering marinades, searing, charring, salsas and the finishing touches that bring a taco together.
Work with fellow guests at the kitchen islands to prepare achiote-seared mahi-mahi, mojo-marinated flank steak and ancho-butter shrimp. Build layers of flavor with cilantro, honey and lime–marinated red cabbage; roasted tomatillos and burnt red peppers; and a salsa of charred pineapple, fresh mango and poblano.
Chef Robbie will guide you through getting a good sear, resting and slicing steak, cooking shrimp and balancing citrus, sweetness, chile and fresh herbs.
Then enjoy the tacos you have helped prepare, served with corn and flour tortillas, followed by crispy tortillas with butter, honey and cinnamon.
Menu
Achiote-seared mahi-mahi tacos
Cilantro, honey and lime–marinated red cabbage, charred scallion–lime crema and quick-pickled red onion.
Mojo-marinated flank steak tacos
Roasted tomatillo and burnt red pepper salsa, cotija cheese and fresh cilantro.
Ancho-butter shrimp tacos
Charred pineapple, fresh mango and poblano salsa.
Corn and flour tortillas
Crispy cinnamon-honey tortillas
Butter, honey and cinnamon.
What guests will learn
- Building flavorful marinades.
- Searing fish, steak and shrimp.
- Resting steak and slicing against the grain.
- Charring vegetables and fruit.
- Blooming chile in butter.
- Preparing and balancing salsas.
- Combining proteins, toppings and tortillas.
Included with admission
- Instruction from Chef Robbie Rensel.
- Ingredients and equipment for the class.
- Hands-on preparation and cooking at shared kitchen islands.
- Lunch featuring all three taco preparations.
- Crispy cinnamon-honey tortillas for dessert.
Wear comfortable clothes and closed-toe shoes; tie back long hair. Contact Robbie@theluxurytreehouse.com before booking with allergy or accessibility questions.
Saturday, October 10, 2026 · noon–2:30 p.m. Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019
$175 admission + $14.44 tax = $189.44 total per guest. One admission per quantity.
Learn how to turn three different proteins into three distinctive tacos.
Join Chef Robbie Rensel at The Luxury Tree House for a hands-on workshop covering marinades, searing, charring, salsas and the finishing touches that bring a taco together.
Work with fellow guests at the kitchen islands to prepare achiote-seared mahi-mahi, mojo-marinated flank steak and ancho-butter shrimp. Build layers of flavor with cilantro, honey and lime–marinated red cabbage; roasted tomatillos and burnt red peppers; and a salsa of charred pineapple, fresh mango and poblano.
Chef Robbie will guide you through getting a good sear, resting and slicing steak, cooking shrimp and balancing citrus, sweetness, chile and fresh herbs.
Then enjoy the tacos you have helped prepare, served with corn and flour tortillas, followed by crispy tortillas with butter, honey and cinnamon.
Menu
Achiote-seared mahi-mahi tacos
Cilantro, honey and lime–marinated red cabbage, charred scallion–lime crema and quick-pickled red onion.
Mojo-marinated flank steak tacos
Roasted tomatillo and burnt red pepper salsa, cotija cheese and fresh cilantro.
Ancho-butter shrimp tacos
Charred pineapple, fresh mango and poblano salsa.
Corn and flour tortillas
Crispy cinnamon-honey tortillas
Butter, honey and cinnamon.
What guests will learn
- Building flavorful marinades.
- Searing fish, steak and shrimp.
- Resting steak and slicing against the grain.
- Charring vegetables and fruit.
- Blooming chile in butter.
- Preparing and balancing salsas.
- Combining proteins, toppings and tortillas.
Included with admission
- Instruction from Chef Robbie Rensel.
- Ingredients and equipment for the class.
- Hands-on preparation and cooking at shared kitchen islands.
- Lunch featuring all three taco preparations.
- Crispy cinnamon-honey tortillas for dessert.
Wear comfortable clothes and closed-toe shoes; tie back long hair. Contact Robbie@theluxurytreehouse.com before booking with allergy or accessibility questions.