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Friday, October 23, 2026 · 1–2:30 p.m. Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019
$120 admission + $9.90 tax = $129.90 total per guest. One admission per quantity.
A good knife and reliable technique make everyday food preparation easier.
Join Chef Robbie Rensel at The Luxury Tree House for a focused, hands-on knife-skills class. Learn how to set up your cutting station, hold your knife comfortably, guide your cuts safely and work with greater consistency.
Every guest has a knife, cutting board and produce for direct practice. Chef Robbie demonstrates each technique, then guides you through cutting vegetables, herbs and citrus, with time for questions and individual corrections.
Learn the skills you will use every time you cook, from slicing an onion and dicing a pepper to cutting delicate herbs and segmenting citrus. Finish with practical guidance on honing, sharpening, cleaning and storing your knives.
This is a dedicated cutting-practice class. No recipes are prepared, and no meal is included.
What guests will learn
- Choosing the right knife for the task.
- Stable cutting-board setup, proper grip and guiding-hand position.
- Slicing, dicing, chopping, julienne and fine mincing.
- Working with onions, carrots, celery, peppers and cabbage.
- Cutting delicate herbs and basil ribbons.
- Peeling and segmenting citrus.
- Honing versus sharpening, cleaning and safe storage.
Included with admission
- Instruction from Chef Robbie Rensel.
- A knife and cutting board to use during class.
- Produce for guided cutting practice.
- Individual technique feedback and questions.
Wear comfortable clothes and closed-toe shoes; tie back long hair. Contact Robbie@theluxurytreehouse.com before booking with allergy or accessibility questions.
Friday, October 23, 2026 · 1–2:30 p.m. Houston time
The Luxury Tree House · 1324 West Clay Street, Suite 100, Houston, TX 77019
$120 admission + $9.90 tax = $129.90 total per guest. One admission per quantity.
A good knife and reliable technique make everyday food preparation easier.
Join Chef Robbie Rensel at The Luxury Tree House for a focused, hands-on knife-skills class. Learn how to set up your cutting station, hold your knife comfortably, guide your cuts safely and work with greater consistency.
Every guest has a knife, cutting board and produce for direct practice. Chef Robbie demonstrates each technique, then guides you through cutting vegetables, herbs and citrus, with time for questions and individual corrections.
Learn the skills you will use every time you cook, from slicing an onion and dicing a pepper to cutting delicate herbs and segmenting citrus. Finish with practical guidance on honing, sharpening, cleaning and storing your knives.
This is a dedicated cutting-practice class. No recipes are prepared, and no meal is included.
What guests will learn
- Choosing the right knife for the task.
- Stable cutting-board setup, proper grip and guiding-hand position.
- Slicing, dicing, chopping, julienne and fine mincing.
- Working with onions, carrots, celery, peppers and cabbage.
- Cutting delicate herbs and basil ribbons.
- Peeling and segmenting citrus.
- Honing versus sharpening, cleaning and safe storage.
Included with admission
- Instruction from Chef Robbie Rensel.
- A knife and cutting board to use during class.
- Produce for guided cutting practice.
- Individual technique feedback and questions.
Wear comfortable clothes and closed-toe shoes; tie back long hair. Contact Robbie@theluxurytreehouse.com before booking with allergy or accessibility questions.